Here is the recipe for this delicious cake!!!
Hershey's Perfectly Chocolate Cake:
2 cups of sugar
1-3/4 cups all-purpose flour
3/4 Hershey's Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoon baking soda
1 teaspoon salt
1 cup of milk
1/2 vegetable oil
2 teaspoons vanilla extract
1 cup of boiling water ***** make sure it is boiling water!!
1. Heat oven 350F
2. Grease and flour baking pan
3. Mix dry ingredients first and then add the wet and beat on med. speed
4. Baking times will vary depending on the pans
I also made Hershey's Perfectly Chocolate Frosting! (Yummy!)
1/2 cup of butter
2/3 cup Hershey's Cocoa
3 cups of powdered sugar
1/3 cup of milk
1 teaspoon vanilla extract
Melt the butter and stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add vanilla.
This time around I made sure I read the instructions on how to use the Cricut Frosting Sheets that come with your machine. And here is the trick! MAKE SURE AFTER YOU PUT ENOUGH GREASE ON THE MAT AND PLACE YOUR SHEET OR FONDANT THAT YOU FREEZE AT LEAS 30 MINUTES!!! Please make sure you do this or you will stress out!!! The freezing makes the cutting so easy and neat!
I used the following things for this cake:
Wilton Gel Colors
Wilton Sparkle Gel
Wilton Pearlized Sprinkles
Cake Basics Cartridge
I hope you like what you see!! If you do please become my follower! I will be having a great giveaway in the next few weeks!!!
Next cake: Argentinian Soccer Ball!!!